What to do with closed trauma

Closed contusion mainly refers to a kind of injury phenomenon in which the local skin or mucous membrane is intact after trauma, without cracks or communication with the outside world, and congestion occurs in the tissue. In the face of this problem, it is necessary to pay attention to the correct use of some medicinal liquor to help solve it.

1. Traumatic injuries include injuries caused by knives, guns, falls, beatings, sprains, stab wounds, abrasions, sports injuries, etc. The injuries often cause pain, swelling, bleeding or fractures, dislocations, etc., and also include some internal organ injuries. Traumatic injuries are divided into closed traumatic injuries and open traumatic injuries. The so-called closed trauma simply means that after the trauma, the local skin or mucous membrane is intact, with no cracks connecting to the outside world, and the bleeding during the injury accumulates in the tissue. Closed trauma is a type of soft tissue injury (relative to open injury).

2. Commonly used medicinal liquor

Traumatic injuries mainly refer to soft tissue injuries, traumatic swelling and pain, skin and flesh damage and bleeding caused by falls and blows, and also include injuries from falls and metal blades. Its main pathology is blood stasis, blood stasis and qi obstruction, so pain and swelling are the main manifestations. When choosing medicinal liquor, we should also pay attention to syndrome differentiation and treatment. Since the skin of open traumatic injuries is damaged, medicinal liquor will harm the skin and is therefore prohibited. This type of medicinal liquor has the effects of promoting blood circulation, unblocking meridians, relaxing muscles and promoting qi circulation, so pregnant women should avoid taking it.

●Recipe for safflower and rhubarb wine: equal parts of safflower and rhubarb, and an appropriate amount of white wine.

●Recipe for Tongluo wine: 15g of bupleurum, 11g of processed cyperus rotundus, 15g of angelica, 7g of red peony root, 6g of white peony root, 18g of pine nuts, 15g of aconiti lobata, 13g of pangolin, 10g of licorice, and 3 jin of white wine.

●Recipe of Bauhinia and Acanthopanax Wine: 10 grams each of cinnamon, frankincense, myrrh, costus root, wolfsbane, and notopterygium wilfordii, 35 grams each of chuanxiong, yanhusuo, bauhinia bark, acanthopanax bark, moutan bark, curcuma, and lindera scabra, and 1 jin of white wine.

●River crab wine recipe: 1 pair of large live river crabs (1 male and 1 female), 2 kilograms of aged rice wine.

●Recipe for relaxing muscles and promoting blood circulation wine: 150 grams of geranium, 50 grams of safflower, 75 grams of cinnamon twig, 75 grams of Achyranthes bidentata, 50 grams of angelica, 50 grams of red peony root, 5 catties of white sugar, and 10 catties of white wine.

●Compound safflower wine recipe: 50 grams of angelica, 100 grams of safflower, 45 grams of red peony root, 50 grams of cinnamon, and 2 kilograms of white wine.

●Recipe for fennel and psoralea wine: 30 grams of fennel, 30 grams of psoralea, 30 grams of cinnamon, and appropriate amount of rice wine.

●Shuhuo wine recipe: 15 grams of Sanguisorba officinalis, 15 grams of Panax notoginseng, 0.1 grams of musk, 3 grams of camphor, 9 grams of mint, 12 grams of safflower, 3 grams of borneol, and 500 grams of white wine.

●Rhubarb and almond wine recipe: 30 grams of rhubarb, 20 almonds, and 1 bowl of rice wine.

●Myrrh and egg wine recipe: 15 grams of myrrh, 3 raw eggs, and 1 jin of rice wine.