When we eat shrimp, sometimes we will find a black thing in the shrimp. This place is also called the lower line, which is the intestinal part of the shrimp. Because there are more bacteria in it, we must remove the shrimp thread when eating, and the taste of the shrimp thread will also affect our taste, but some people can't find where the shrimp thread is, so where is the shrimp thread? After peeling off the shrimp shell, you can see a black line on the back, which is the shrimp's intestine. There will inevitably be some bacteria in the shrimp head and shrimp intestine, and they are not edible, mainly to prevent bacterial infection. How to remove shrimp thread quickly and cleanly: 1. Fresh shrimps are alive and kicking when you buy them, but when you get home and put them in water, only 1/3 of them are alive. 2. Prepare a toothpick to pick out the shrimp thread. Use a toothpick to pierce the shrimp body at the third joint from the connection between the shrimp head and the shrimp body (the connection between the shrimp head and the shrimp body counts as one joint) 3. Hold the shrimp in one hand and a toothpick in the other hand and gently pick out the shrimp thread. 4. The shrimp thread near the shrimp head will usually be picked out first. 5. Slowly pull the shrimp line with your hands, and the end of the shrimp line near the tail will be pulled out completely. 6. There is a very sharp thorn in the middle of the shrimp head. Be sure to cut it off, otherwise you may hurt your hands or mouth. 7. Use a toothpick to pierce the connection between the shrimp head and the shrimp body. 8. Open the water pipe and use a toothpick to pick and rinse the black tissue on the head. Some internal organs are concentrated here, and there are sandbags, which are also relatively dirty parts. 9. Compare the shrimps that have not been processed with those that I processed. I processed them in 5 steps, cutting off the long whiskers, shrimp bones, shrimp legs, picking out the shrimp threads, and cleaning the head and internal organs. |
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