What are the symptoms of protein allergy

Generally speaking, protein will not cause allergic symptoms in people. Once it happens, most of the time it is due to allergic constitution. At this time, allergic patients should not be allowed to consume too much protein. Even milk cannot be drunk frequently, otherwise, related symptoms of protein allergy will still appear, and even cause complications of infertility in female friends. Timely improvement is required.

Food allergy is an abnormal immune response of the body's immune system to specific foods. That is to say, certain substances in food (usually proteins) enter the body and are treated as invading pathogens by the immune system. The immune system then releases a specific type of immunoglobulin E, which combines with food to produce many chemical substances, causing allergic symptoms such as skin redness and swelling, frequent diarrhea, indigestion, headaches, sore throat, and asthma.

Allergies to variant proteins are relatively rare. Foods high in protein, such as eggs, dairy products, and seafood, can easily mutate and cause allergies due to hot weather. If you have protein allergy, you should go to the hospital for diagnosis and treatment as soon as possible. Delaying the treatment may cause chronic diseases such as arthritis, depression, hypertension, dementia, diabetes, etc. Women may become infertile.

If you are allergic to a substance, you should try to avoid contact with it. People who are allergic to protein should try to eat less high-protein foods, such as soybeans, milk, eggs, etc. Allergy is a stubborn disease, and so far there is no way to completely cure allergies.

Infant colic: Symptoms include paroxysmal irritability, extreme screaming in pain, curled-up legs, swollen abdomen, and excessive flatulence. It usually occurs 2 to 4 weeks after birth and is cured in 3 to 4 months. Diagnosis by exclusion test

Oral (mucosal) allergy syndrome (OAS): A few minutes after eating one or several fruits or vegetables, the patient will experience itching and swelling in the oropharynx such as the lips, tongue, palate and throat. A small number of children will experience systemic allergic symptoms. It often occurs in patients with hay fever or indicates that hay fever may occur in the future. This is due to cross-reactivity between pollen and fruits or vegetables.

⒉ Non-IgE (i.e. IgMIgG or a combination of several antibodies) mediated food allergy types II, III, and IV immunopathologies may all be involved, but direct evidence is rare. People believe that some adverse food reactions involve non-IgE immune mechanisms.

Those involving type II include milk-induced thrombocytopenia; those involving type III and type IV include dermatitis herpetiformis, gluten-sensitive enteropathy, milk-induced intestinal bleeding, food-induced enterocolitis syndrome, food-induced malabsorption syndrome, etc. It can also cause allergic pneumonia, bronchial asthma, allergic dermatitis, contact dermatitis, allergic purpura, etc.