How to make refined salt

Salt is the most common condiment in daily life. It can be said that delicious dishes cannot be separated from salt. In fact, salt can not only play a role in seasoning, but more importantly, eating salt appropriately can be of great help to health, especially the sodium element in salt is an indispensable element for human health. Moreover, adding fine salt to food can also play a role in enhancing the flavor.

Most people eat refined salt in their daily lives. Do you know how this refined salt is made? What are the functions of refined salt in daily life? How to use refined salt correctly in daily life?

Salt, also known as refined salt, is made from underground natural brine, brine obtained by soluble mining of rock salt and brine made from dissolved crude salt. It is made by chemical methods to remove soluble impurities, clarify it, and then evaporate, crystallize, dehydrate, dry and screen it.

The efficacy and function of refined salt

1. Seasoning with salt can remove greasiness and enhance freshness, remove the fishy smell, and keep the original flavor of the food;

2. Salt water has the function of sterilization, preservation and antiseptic;

3. Used to clean wounds to prevent infection;

4. Sprinkle it on food to keep it fresh for a short period of time, and use it to pickle food to prevent it from spoiling;

5. Mixing salt with water can remove keratin and dirt on the surface of the skin, making the skin appear smooth and shiny, more natural and more beautiful. ? The 20th anniversary celebration of the founding of the Peoples Republic of China = ∽ The 20th anniversary celebration of the founding of the Peoples Republic of China?

Tips for making refined salt

1. Since iodine, zinc, selenium and other nutrients are added to table salt nowadays, it is advisable to add it before the dish is ready to be served to prevent these nutrients from evaporating due to heat;

2. When cooking chicken and fish, you should use less salt, because they are rich in sodium glutamate, which has a umami taste, and are somewhat salty.

3. Add salt before cooking: Add salt before heating the raw materials, the purpose is to make the raw materials have a basic salty taste and shrink. When using cooking methods such as frying, stir-frying, steaming, and stir-frying, you can combine starching, coating, and adding some salt, because the main ingredients of this type of cooking method are wrapped in a layer of paste and the flavor cannot penetrate, so salt must be added before cooking; in addition, some dishes cannot be salted during the cooking process, such as lotus leaf steamed pork, etc., which must also be salted before steaming. When roasting fish, in order to prevent the fish from breaking, you must first rub it with salt or soy sauce, but this method of adding salt requires less salt and a shorter cooking time;

4. Add salt during cooking: This is the most important way to add salt. When using cooking techniques such as frying, roasting, boiling, braising, stewing, and frying, salt should be added during cooking, and then when the dishes are about to be cooked, to reduce the osmotic pressure of salt on the dishes, keep the dishes tender and loose, and prevent the loss of nutrients;

5. Add salt after cooking: add salt after heating is completed. Dishes cooked mainly by frying belong to this category. Sprinkle seasonings such as pepper salt on them after frying. "Shu Materia Medica": Eating too much will make your skin pale and dark, and damage your muscles and strength.

The above is a brief introduction to the production techniques of refined salt. In fact, from a health perspective, excessive salt is very harmful to your health. Therefore, you must pay attention to controlling the amount of salt in your diet in daily life, which will be more beneficial to your health.