The hazards of induction cookers

Now with the skyrocketing prices, gas has gradually failed to keep up with the trend and has been abandoned by many people. More people have begun to use products such as induction cookers. For many white-collar workers today, induction cookers are very convenient for them and do not require complicated operations. You only need to press a few small keys to cook food quickly. Now many families will choose it as their first choice for cooking.

According to a survey by the World Health Organization, electromagnetic radiation has five major effects on the human body:
1. Electromagnetic radiation is one of the main causes of cardiovascular disease, diabetes, and cancer mutations;
2. Electromagnetic radiation can cause direct damage to the human reproductive system, nervous system and immune system;
3. Electromagnetic radiation is one of the factors that cause miscarriage, infertility, teratogenesis and other diseases in pregnant women;
4. Excessive electromagnetic radiation directly affects children's body tissue and bone development, leading to decreased vision and liver hematopoietic function, and in severe cases, retinal detachment;
5. Electromagnetic radiation can cause decreased sexual function in men and endocrine disorders in women.

In fact, the hazards of induction cookers mainly come from electromagnetic radiation. Although the radiation frequency of induction cookers is only one sixtieth of the frequency of mobile phone signals, the radiation power is much greater than that of mobile phone signals. The radiation power mainly depends on the electromagnetic wave leakage value of the induction cooker. The greater the leakage, the greater the harm to the user! Long-term or prolonged use will have a significant negative impact on human health.
The greater radiation from induction cookers comes from the raw materials used in them. Many people say that they have a large electromagnetic field, just like mobile phones. In fact, the fact that so many people are using induction cookers now is enough to prove that the damage may not be that great. As long as you are careful and don't use it too often, there will be no problem. Some people use induction cookers because there is no smoke or unpleasant odor, so there are many good aspects of induction cookers.