How much does it cost to cure lymphoma? How to eat and take care of yourself during treatment?

How much does it cost to cure lymphoma? How to eat and take care of yourself during treatment?

Lymphoma is no longer unfamiliar to people today. There are many ways to treat lymphoma. Patients should take the right medicine for the treatment. So, how much does it cost to cure lymphoma? How about diet and health care?

The specific cost of curing lymphoma is as follows:

Cancer experts point out that the main symptom of lymphoma is swollen lymph nodes in the neck. Lymphoma can occur in lymphatic tissues throughout the body, such as the chin, mandible, front neck, supraclavicular, axilla, groin, mediastinum or abdominal artery. Sometimes it occurs in organs and causes compression symptoms. If it occurs in the stomach, small intestine or large intestine, there may be symptoms of peptic ulcer or gastrointestinal dysfunction such as abdominal distension, blood in the stool, vomiting, and abdominal pain. If lymphoma invades the bone marrow, it may cause pancytopenia such as pale face, fever, abnormal bleeding, and sometimes abnormal lymphocytes can be seen in the peripheral blood. The cost of lymphoma treatment is related to the patient's own physical fitness and the length of treatment time, so there is no fixed number.

There are many dietary health cares for lymphoma, the following is a brief introduction:

Lymphoma seriously affects the physical and mental health of patients. Some patients know that the cause of lymphoma is related to chemical carcinogens such as pesticides and hair dyes, low immune function and viral infection.

Lymphoma is a malignant tumor that originates in lymph nodes or lymphatic tissues. Its main clinical manifestation is painless, progressive lymph node enlargement. The disease can occur at any age, but the peak age of onset is between 31 and 40 years old, with the peak of non-Hodgkin's lymphoma slightly earlier. The male to female ratio is 2 to 3:

The dietary health care for lymphoma is: Sheep bone porridge: Ingredients: 1000 grams of sheep bones, 100 grams of polished rice, a little fine salt, 2 scallions, and 3 slices of ginger. Preparation method: Wash and crush the fresh sheep bones, add water to boil the soup, use the soup instead of water, and cook porridge with polished rice. When the porridge is almost done, add fine salt, ginger, and scallion seasonings, and cook for two or three boils.

Indications: Liver and kidney yin deficiency after radiotherapy for malignant lymphoma. Dosage: Take 1-2 times a day.

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