What delicious vegetables can I eat for nasopharyngeal cancer?

Dietary health care also helps the recovery of nasopharyngeal cancer patients. However, for most people, diet is always like eating. What to eat with nasopharyngeal cancer? Can you eat vegetables?

Overall dietary principles for nasopharyngeal carcinoma: Since nasopharyngeal carcinoma patients are affected by the disease, have a heavy psychological burden, poor appetite, and low resistance, their family members should be guided to encourage them to eat and give them high-protein, high-vitamin, low-fat, easily digestible foods, such as beans, milk, fungi, carrots, etc. At the same time, family members should be guided to create a clean and comfortable eating environment for the patients, pay attention to color and fragrance, provide delicious food for the patients, and provide them with rich nutrition.

The diet during radiotherapy and chemotherapy should be easy to digest, fresh, delicious, and rich in nutrients such as protein, vitamins, amino acids, such as kelp, seaweed, beard, jellyfish, etc. Regular consumption of plums, olives, green plums, figs, etc. can stimulate saliva secretion and reduce dryness symptoms.

Nasopharyngeal cancer patients should eat more foods that have anti-nasopharyngeal cancer tumor effects, such as large leaf vegetables, taro, konjac, cucumber, kiwi, toad, frog, light vegetables. Nasopharyngeal cancer patients should eat figs, eggplant, walnuts, mung beans, red beans, sunflower seeds, rapeseed, persimmon, black plum, watermelon, cucumber, pumpkin, asparagus, lemon, jujube, chicken blood, eel, duck blood, green fish, sea cucumber.

Commonly used diet conditioning formulas and production methods include: fig stew. Formula: 120 grams of fresh figs, 120 grams of lean pork. Efficacy: Dry mouth and sore throat after radiotherapy for nasopharyngeal carcinoma, it has the effects of strengthening the spleen and stomach, reducing swelling and detoxification.

Patients with nasopharyngeal carcinoma should avoid smoking, drinking and spicy food; avoid hot and dry food such as leek, onion, garlic, cinnamon and fried food when coughing up blood; avoid fatty food.

The above is an introduction to the diet for nasopharyngeal carcinoma patients. Vegetables are high-fiber and easily digestible foods, suitable for nasopharyngeal carcinoma patients.