How painful is a normal uterine curettage

Curettage is a common gynecological surgery. Many women have had the experience of curettage. Curettage is usually a remedial measure taken after medical abortion, when the abortion is incomplete and the residual tissue in the body is relatively large. If the uterus is not cleared, it will cause great harm to women's health, especially some women have continuous bleeding after medical abortion. Curettage is usually divided into painless curettage and ordinary curettage. How painful is ordinary curettage?

How painful is a normal uterine curettage?

The curettage operation is to use some long-handled curettes to insert into the uterus to scrape out these residues. Curettage surgery is painful, mainly when the cervix is ​​dilated and there will be pain and a feeling of heaviness in the lower abdomen. If the doctor has good skills, most people can endure it, but if the doctor is heavy-handed, it will be very painful. For female friends who are very afraid of pain, it is recommended to do a painless curettage operation. Painless curettage surgery uses intravenous anesthesia, which is not painful at all, but there will be a little pain after waking up from the anesthesia.

For women who can endure the pain, it is better not to use anesthesia during uterine curettage, because after the anesthesia there will be no pain, and you will not know if the doctor's hand is too heavy, which is very harmful to the body. Uterine curettage is different from abortion. Uterine curettage only clears out the fetal tissue that is stuck on the uterine wall and has not flowed out. How long the operation takes depends on how much fetal tissue is stuck inside. If not much, it will generally take about ten minutes, which is very fast. However, because of the pain, you will feel it is very long.

What can't you eat after the Qing Palace

1. Greasy food

Because after a woman has had a uterine cleaning, her gastric tension and intestinal motility are weaker, eating too much greasy food can easily cause indigestion, and eating too much greasy food after a uterine cleaning can also cause indigestion. High-fat foods can easily reduce appetite, reduce the intake of protein, sugars and vitamins, and easily lead to weight gain. Therefore, you should pay attention to limiting fat intake after curing the uterus.

2. Spicy food

Women should pay special attention to blood supplementation after undergoing uterine curettage surgery. Pepper, chili, ginger, etc. are foods that can stimulate congestion of tissues and organs. Eating them can easily increase menstrual volume, which is not conducive to physical recovery.

3. Avoid raw, cold or cool food

You cannot eat raw or cold food after an abortion, especially for women with poor spleen and stomach function. Too cold food will damage the spleen and stomach and affect digestion. Also avoid eating cold foods such as crabs, snails, and clams. Because the food after miscarriage is warm and nourishing, these foods are not conducive to recovery of health.

4. Eat less or no fruit

Most fruits are cold, so you should eat less fruit or not eat it at all, especially cold fruits such as watermelon, apples, pears, tangerines, oranges, bananas, pitaya, persimmon, etc. If you must eat, it is better to eat some warm fruits. Such as grapes, lychees, longan meat, red dates, peaches, etc.

5. Appropriately limit fat

Although a lot of nourishment is needed after miscarriage, the fat content needs to be limited at appropriate times. Fat should be controlled at about 80 grams per day within one week after the operation. The degree and duration of nourishment should be determined based on a comprehensive assessment of one's own recovery situation, rather than blindly supplementing. This will not only be detrimental to the body's recovery, but will also increase the burden of weight loss.