How to roast chestnuts in the oven

There are many ways to cook chestnuts. The most common one is candied chestnuts. To make good candied chestnuts, you don't necessarily need a pot. In fact, you can also use an oven. Now that living conditions are better, many families have ovens. So the main advantage of using an oven to cook chestnuts is that it is very convenient and very simple. It saves some of the more cumbersome processes of frying chestnuts. Let's see how to roast chestnuts in an oven.

How to roast chestnuts in the oven

Materials

Ingredients: 800 grams of chestnuts

Accessories: peanut oil 10g sugar water 20g

1. When choosing chestnuts, try to choose small ones. I personally think that pointed chestnuts are better, which is what people often call chestnuts.

2. After buying the chestnuts, put them in a basin and clean the skin, then put them in a pot and drain the water. Remember, the water must be controlled and set aside

3. This step is a little troublesome. Since I don’t have a sharp knife at home, I just use a kitchen knife. Make a cross on each chestnut and cut the skin. Don't be bothered by it because it is easier to bake with a cut and you don't have to worry about it bursting in the oven.

4. Put the cut chestnuts in a slightly larger bowl or pot, add some oil, about 10 grams, the specific amount depends on the amount of chestnuts, add or reduce as appropriate, I directly use peanut oil for cooking, shake it evenly

5.

Preheat the oven first, then spread the chestnuts on the tray, bake at high heat and highest temperature for about 10 minutes

6. Take a small bowl, add a small spoonful of sugar, and mix well with boiling water.

7. At this time, the chestnuts you took out are almost open. Use a brush to dip in sugar water and brush them. Try to brush every chestnut evenly. After brushing with sugar water, bake for about 5-6 minutes.

8.Okay, the fresh roasted chestnuts are out of the oven! Do you want to eat them?

9. The things you bake yourself are delicious! They are fragrant and sticky. I ate more than half of them. The key is that they are easy to peel! Friends who want to eat them should learn how to make them quickly.