What foods can prevent liver cancer? Dietary health care methods for liver cancer patients

The bitter melon in bitter melon is known as the "fat killer". The fresh juice of bitter melon contains bitter melon glycosides and insulin-like substances, which have a good blood sugar-lowering effect and can reduce the intake of fat and polysaccharides. In addition, bitter melon can also reduce the occurrence of liver cancer.

Bitter melon is rich in dietary fiber and vitamin C, which is nearly three times that of tomatoes. Vitamin C is an excellent antioxidant that can improve the body's stress resistance. The active ingredients in bitter melon can inhibit the canceration of normal cells, promote the recovery of mutant cells, have a certain anti-cancer effect, and reduce the risk of liver cancer.

What foods can prevent liver cancer?

① The alliinase in garlic has anti-cancer effects. If you slice the garlic and leave it in the air for 10 minutes before eating it, the alliinase will play a more significant anti-cancer role.

② Steaming broccoli for three or four minutes can greatly increase the effectiveness of the anti-cancer substance "sulforaphane" contained in it. It should be noted that it cannot be heated in a microwave oven, otherwise the substance will be destroyed.

Dietary health care methods for patients with liver cancer

Since liver detoxification function of liver cancer patients is reduced, they should eat more liver-protecting foods, such as soft-shelled turtle, shiitake mushroom, sword bean, etc.; if ascites occurs, salt intake should be limited; if jaundice occurs, greasy food should be avoided, and it is advisable to eat carp, loach, sweet potato, wild rice stem, water chestnut, kumquat, etc.

In addition, liver cancer patients have poor coagulation function and should eat more foods that have blood-enriching and hemostatic effects, or appropriately increase the intake of foods containing vitamin K and vitamin C, such as black plums, sea buckthorn, etc.

Liver cancer patients must ensure adequate nutritional intake, generally based on a high-protein, high-sugar, high-vitamin and low-fat diet, such as lean meat, eggs, yogurt, fresh fruit juice, fresh vegetable juice, etc. In particular, fresh vegetables and fruits must be included in every meal to keep bowel movements smooth. However, liver cancer patients often have esophageal varices, so to prevent bleeding, food should not be rough, hard, or too hot.

In addition, patients with liver disease should follow the principle of individualization according to the severity of their condition.

The diet should be soft, cool and easy to digest, such as steamed bread, noodles, noodles, egg soup, ham, etc. However, avoid eating a large amount of high-protein food in a short period of time to prevent a sharp increase in blood ammonia concentration and cause hepatic coma.

Chronic hepatitis patients should abstain from alcohol and can eat some honey, bee milk, soy milk, mushrooms, fish, etc. Soy milk can be used as a regular drink for chronic hepatitis patients. Mushrooms are rich in nutrients, especially amino acids and vitamins, and have antibacterial and anti-cancer effects and can strengthen the spleen and appetite.