Home-cooked food therapy to help gastric cancer patients relieve bloating and strengthen the stomach

Gastric cancer is a malignant tumor of the digestive tract, which naturally affects the normal digestion and absorption of food. Gastric cancer patients often experience a feeling of fullness in the stomach and lose appetite, which is not conducive to the intake of nutrients and also affects treatment and physical recovery. Family members can help make a dietotherapy recipe to relieve the bloating and invigorate the stomach.

Job's tears tea

Ingredients: 30 grams of coix seed.

Preparation: Roast the coix seeds and grind them into powder. You can also buy the coix seed powder directly, brew it with boiling water, and drink it as tea.

Efficacy: Strengthens the spleen and stomach, promotes diuresis and eliminates dampness. It is used to treat patients with gastric cancer who suffer from loss of appetite, abdominal distension and loose stools.

Pearl and Jade Porridge

Ingredients: 60 grams of raw yam, 60 grams of raw coix seeds, 30 grams of persimmon cake.

Preparation: First, mash the coix seeds and yam into coarse residue and cook until they are well-cooked. Then, chop the dried persimmons into pieces, add them to melt, and take them together.

Efficacy: Nourishes the stomach and clears away heat, regulates the middle and fights cancer, used as an adjuvant treatment for gastric cancer.

Yam and Lentil Cake

Ingredients: 100 grams of raw yam, 25 grams of fresh lentils, 1 gram of shredded tangerine peel, 250 grams of red dates.

Preparation: Peel the yam and cut it into thin slices, mash the lentils and tangerine peel into powder, then chop the jujube meat and mash it into a paste, mix them together and steam them into cakes. Take 50-100 grams each time.

Efficacy: Strengthens the spleen and stimulates appetite, replenishes Qi and promotes appetite. Used for patients with gastric cancer who have loose stools, abdominal distension, fatigue and weakness.