​How many minutes does it take to steam fish in a pressure cooker

I believe everyone knows that food is the most important thing for people. When people had some household appliances, the first one was the pressure cooker. Pressure cookers had begun to appear in the last century. The principle of pressure cookers is to force food to be cooked by stewing, but the taste of the stewed food will be very delicious. It takes a few minutes to steam fish in a pressure cooker.

Food is the most important thing for people. So in this first article of my blog, I will just talk about things related to food.

Steamed fish is low in oil, original flavor and light in taste, which is what Silver Fox, who pursues a healthy diet, advocates. However, Silver Fox always fails to control the heat when steaming fish. When she counts to eight minutes or sees the fish eyes bulging, the fish is still either not cooked or overcooked. One time when I was feeling depressed and annoyed, I simply steamed the fish in a pressure cooker. Unexpectedly, the effect was beyond my expectation. The fish meat was tender and just right. I tried it several times afterwards and they were all good. It is less troublesome and easier than steaming fish in a steamer. I don’t have to keep looking at the watch or thinking about the pot. I can take the time to concentrate on other things.

How to steam fish in a pressure cooker (this is Silver Fox's unique skill, generally not passed on to others, a worry-free and convenient method of steaming fish in a pressure cooker):

1. Pour cold water into the pressure cooker to a depth of about 2-3 cm and put in the steaming rack.

2. Place the marinated fish on a plate and put it into the steaming rack in the pot, close the lid and add high pressure hammer.

3. Turn on high heat.

4. When the pressure in the pressure cooker rises and the air outlet of the pressure hammer starts to release air, making a "hissing" sound, turn off the heat immediately.

5. When the pressure in the pressure cooker reaches normal and the lid can be opened, open the lid and take the fish out of the pot. Remember to take the fish out of the pot in time, otherwise the fish meat will easily become tough.

TIPS:

1. Steam fish weighing less than one pound (without opening the belly). If you like the fish to be tender, turn off the heat when the pressure cooker just starts to sizzle. If you like it to be tough and are afraid of the fishy smell, turn off the heat after a few more sizzles. If the fish is large, sizzle it a few more times.

2. It takes about 7 minutes from the start of firing to the sound of "hissing".

3. If there are other dishes that need to be steamed, you can put them in a bowl instead.