Complete guide to marinated fish

In life, many people prefer to eat pickled food, especially in summer. Some people don’t like to cook because it will be very hot, and the hot dishes will make people lose their appetite. At this time, people like to eat some pickled pickles. Pickled fish is also a popular food. However, pickled fish is particularly particular. The seasoning must be properly matched to make the fish tasty. The following is an introduction to the method of pickling fish.

Pickled foods are often seen in our daily lives. In ancient times, there was a shortage of food and clothing in winter, so in order to survive the winter, food had to be stored in advance. Meat products were often not easy to preserve, so meat products were made into dried foods or pickled foods and preserved enough to eat until the next spring. This is no longer necessary nowadays, but the method of pickling fish has been passed down.

Ingredients preparation: 10 pounds of grass carp, pepper, cumin, five-spice powder, onion, ginger, pepper powder, and salt as appropriate.

Method steps

1. Kill the fish and clean the fish meat for later use;

2. Put all the seasonings in a bowl and microwave for 1 minute;

3. Then spread the heated seasoning evenly on the fish, cover and marinate for 2 days;

4. Then hang it in a cool and ventilated place to air dry.

How to make pickled fish at home

Ingredients preparation: 4 pounds of grass carp, shredded green onion and ginger, cooking wine, pepper and salt in appropriate amounts.

Method steps

1. Cut the fish head to tail, clean it, wipe it dry, and then apply cooking wine and sprinkle with green onion and ginger;

2. Heat the salt and peppercorns, and evenly coat the fish with salt and pepper after marinating for 1 hour.

3. Then put it in a container and marinate for about 3 days, then take it out and hang it in a ventilated place.

How to make delicious pickled fish

Ingredients preparation: 20 pounds of fish, 300 grams of salt, and appropriate amount of pepper.

Method steps

1. Wash the fish, fry salt and pepper until fragrant, and apply them on the fish while it is still hot;

2. Then let it marinate for 1 night, and then dry it in the sun. It will usually be cool and dry in about 10 days.

Tips

When drying fish, do not place them too close together. Leave some space so that they can dry more easily.

You need to be patient when making pickled fish. It usually takes several days to pickle it and then dry it in the sun for a while. There is no fixed spice for pickled fish, you can mix it yourself. In addition, pickled fish can also be made by smoking, which can speed up the drying process, but the conditions are generally not available.