What should I do if I have a headache after a cerebral hemorrhage?

Cerebral hemorrhage is a common intracranial bleeding disease in the elderly. It can seriously affect physical health and easily lead to paralysis, or loss of language and mobility. Headaches are also common after cerebral hemorrhage. This may be caused by high blood pressure. It is necessary to control blood pressure and pay attention to a light diet.

What to do if you have a headache after a cerebral hemorrhage?

Headache and vomiting are common symptoms of cerebral hemorrhage. Many patients go to the doctor because of unbearable headaches and are diagnosed with cerebral hemorrhage. How to treat headaches caused by bleeding requires clarifying the cause. Because there are many reasons for headaches, only with a correct diagnosis can correct treatment be given to relieve the patient's symptoms and improve the patient's quality of life.

What should I do if I suffer from headaches caused by edema due to cerebral hemorrhage? The main treatment for headaches caused by edema is to control intracranial pressure. Commonly used drugs in clinical practice include mannitol, sorbitol, furosemide, hormones, etc. Generally, 125 ml to 250 ml of 20% mannitol is rapidly dripped intravenously, repeated once every 6 to 8 hours on average. Acute cerebral hemorrhage generally requires dehydration treatment for 1 to 2 weeks, depending on the condition. However, when dehydrated, you must pay attention to the balance of water and electrolytes, and also pay attention to changes in heart and kidney function.

Some patients may have headaches due to high blood pressure. For this group of people, the main thing is to adjust their blood pressure. Reserpine 0.25 mg to 1 mg can be injected intramuscularly, or 25% magnesium sulfate 10 ml can be injected deep intramuscularly to maintain blood pressure between 20 kPa to 22.7 kPa/12 kPa to 14.7 kPa. In principle, blood pressure should not be lowered too quickly or too low.

Cerebral hemorrhage diet

1. Eat more natural anticoagulant and passive lipid foods

Eating these foods can help reduce myocardial infarction and ischemic stroke. Black fungus, which inhibits platelet aggregation and prevents thrombosis, and pyrazine-containing substances such as garlic, onion, green onion, chrysanthemum, shiitake mushroom, asparagus, strawberry and pineapple also have a certain anticoagulant effect. Tomatoes, red grapes and oranges contain small amounts of anticoagulants similar to aspirin and salicylic acid. Passive lipid foods include spirulina, celery, carrot, hawthorn, seaweed, kelp, walnuts, olive oil, sesame oil, etc.

2. Eat more foods rich in arginine and other foods that nourish the kidneys and replenish essence

It helps regulate vascular tension, inhibits the synthesis of vasodilator factor-oxidation which can cause platelet aggregation, and reduces vascular damage. This type of food includes sea cucumber, loach, eel, sesame, yam, ginkgo, tofu skin, sunflower seeds, etc.

2. Eat more foods rich in arginine and other foods that nourish the kidneys and replenish essence

It helps regulate vascular tension, inhibits the synthesis of vasodilator factor-oxidation which can cause platelet aggregation, and reduces vascular damage. This type of food includes sea cucumber, loach, eel, sesame, yam, ginkgo, tofu skin, sunflower seeds, etc.

4. Patients with cerebral hemorrhage can eat more fish

Fish meat is rich in high-quality proteins such as methionine, lysine, proline and taurine, which can improve vascular elasticity, compliance and promote sodium excretion. In addition, fish oil rich in W-3 polyunsaturated fatty acids can protect vascular endothelial cells, reduce lipid deposition and improve fibrinolytic function.