Is it okay to eat mango after eating banana? What are the foods that are incompatible with mango and banana?

As people's living standards improve, their eating conditions are getting better and better, and some fruits that used to be available only in specific areas can now be eaten everywhere. Mango and banana are both tropical fruits and are popular fruits among people. So, can mango and banana be eaten together? In fact, the two are not in conflict and both have high nutritional value, so they can be eaten together.

1. Can mango be eaten with banana?

Can. Mango tastes sweet and sour, is cool in nature and non-toxic. It has the functions of clearing away heat and promoting body fluid, quenching thirst and promoting urination, benefiting the stomach and stopping vomiting. Bananas are cold, non-toxic, sweet and smooth. The flesh, peel, flowers and roots can all be used as medicine. They can remove heat and toxins, moisten the lungs, quench thirst, cleanse the intestines, lower blood pressure, promote blood circulation, replenish blood, and relieve coughs. They can be used to prevent and treat constipation, gastric ulcers, hypertension, hypotension, anemia, boils, skin diseases, arteriosclerosis, coronary heart disease, cough, bronchitis, dry lips and tongue, etc., and can stabilize emotions and make people happy.

2. What foods are incompatible with mango?

Garlic : Mango contains a large amount of amino acids, fruit acids, proteins, etc. These nutrients contain a lot of irritating substances. When they come into contact with human skin, they may cause allergies. In severe cases, skin redness, swelling and pain may occur. Therefore, it is best not to eat mangoes with garlic and spicy foods to avoid skin irritation. Eating too many mangoes can also be harmful to the kidneys.

Alcohol : Mango and alcohol cannot be eaten together. Because mangoes and wine are both spicy foods, eating them together can cause great harm to the kidneys. Therefore, friends who like to drink are advised to be careful when drinking. Do not consume mangoes and alcohol together.

Pineapple : Eating mango and pineapple together can easily cause allergies, because mango and pineapple themselves contain chemical ingredients that can easily cause skin allergic reactions. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain a lot of aldehyde acid. They have a certain stimulating effect on the skin's mucous membranes and can cause redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions may occur.

3. What should not be eaten with bananas?

Taro : Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals it contains, the fluoride content is relatively high, which has the effect of cleaning teeth, preventing caries and protecting teeth. Taro has high nutritional value but should not be eaten with bananas, as it can cause abdominal bloating and poisoning.

Sweet potato : Eating bananas and sweet potatoes together will produce adverse biochemical reactions and cause physical discomfort. Eating sweet potatoes and bananas can easily cause bloating and acid reflux. If you eat too much, the food will stay in the stomach for a long time and cause stomach blockage. Eating bananas and sweet potatoes together can cause chronic poisoning.

Watermelon : Watermelon and banana are both cold fruits. It is best not to eat bananas with watermelon as it will cause diarrhea.

Potatoes : If the two foods are eaten together or within fifteen minutes of each other, the elements they contain will react chemically and produce certain toxins. These toxins can cause people to develop spots.