Pickled meat actually has a very good taste and many functions. It can play a very good role in strengthening the stomach and relieving weight, especially for eliminating sores and expelling parasites. It can treat problems such as trichomoniasis in children and can also improve the body's immunity. It is rich in a variety of proteins, vitamins, sugars, fats and other nutrients needed by the human body. It is also a health food for beauty, nourishing the skin, diuresis and fat burning. 1. Stomachic and insecticidal Coconut meat has the effect of strengthening the stomach and killing insects. Traditional Chinese medicine believes that coconut meat has the effect of eliminating sores and expelling parasites, and can treat children's sores, red worms, etc. For example, the pharmacopoeia "Compendium of Materia Medica" records that coconut meat can "eliminate sores and white worms." Modern research shows that the endosperm of coconut meat contains substances that can kill insects. Drinking coconut juice and eating coconut meat have obvious anthelmintic effects. 2. Improve immunity Because coconut meat contains a variety of nutrients, such as protein, vitamin B, vitamin C, sugar, fat, etc., and also contains a variety of trace elements needed by the body, it can effectively supplement the nutrients in the body and enhance the body's immune ability. 3. Diuretic and fat-reducing Coconut meat contains a large amount of potassium, magnesium and other minerals. Their structure is very similar to the intracellular fluid in the body. It can improve the body's dehydration and electrolyte imbalance, thereby playing a role in fat burning and diuresis. 4. Beauty and skin care The fat, protein and various vitamins in coconut meat help to replenish skin nutrition, and also replenish iron in the blood. It has the effect of expanding blood volume and rosy skin. Women can moisturize their skin and beautify their complexion by eating it regularly. 5. How to eat coconut meat I believe everyone knows the effects and functions of coconut meat. Coconut meat can be eaten raw or cooked, and can also be made into candied fruit, candy, snacks, jams, etc. After drying and sun drying, it can be made into dried coconut. |
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