Method of boiling sugar color with water

We often see vendors selling small sugar figures on the street. These small sugar figures taste very good, mainly because the color of the small sugar figures looks more attractive. We will find that such sugar figures are yellow in color, while the sugar we usually eat is generally white, so in the process of making them, we need to boil out bright sugar color. So what is the method of boiling sugar color with water?

Sugar color making method:

1: Heat the pot slightly, add a small amount of oil, turn to low heat (it is best for beginners to adjust to the lowest setting), add rock sugar, and start to boil;

2. When the rock sugar starts to melt, stir it slowly with a spatula, and be careful of oil splashing when boiling;

3. The rock sugar is completely melted and begins to show color, which is very obvious;

4: When it starts to bubble, you can put in the ingredients to be cooked! Be careful of the splashing oil when putting in the ingredients.

It can be boiled with carrot water. When we use carrots as fillings, we must first cut the carrots into shreds, then put them in water, boil them, and then remove them and drain them after they are cooked. The remaining water can continue to be boiled until it becomes a caramel-colored, sticky syrup, which becomes sugar color. If you need caramel color, for example, when making braised pork and applying a layer of caramel color on the skin, you can use this. The braised pork will have a good color and will be fat but not greasy. It is a must-eat excellent dish during the Spring Festival.

If you have good cooking skills, you will be liked by people wherever you go. Maybe you can make most simple dishes in life, but you may not be able to make some dishes that are more difficult. For example, braising is a skill that requires a lot of effort from a cooking expert, because braising involves an important step, which is frying sugar color. Stir-frying sugar color looks very simple, but it is quite difficult to do. When novices try to do it, they often fail to control the heat, and the sugar ends up being mushy or not completely melted.

In order to know how to make good sugar color, we must have a certain understanding of the principles of sugar color. Sugar changes noticeably at high temperatures and develops a caramel flavor. As the temperature rises, the color of the sugar is slowly changing. It starts out as a light yellow, then gradually turns into golden yellow and finally caramel color. If you put the food in at this time, it will be covered with a layer of bright sugar color, and it can also add a strong aroma to the food.

The two most common methods of frying sugar color in life are frying in water and frying in oil, and each method has its own advantages. If you choose the water frying method, the ratio of sugar and water is the same. Put water in the pot first, and then put sugar in. Bring the water to a boil over high heat, then switch to low heat and simmer. This requires postgraduate students to have a good grasp of the heat. When the water is almost dried up, the sugar will start to color. At this time, we just need to stir it constantly with a spoon until the sugar turns into caramel color. After finishing, the sugar must be taken out of the pan immediately or added to the vegetables and stir-fried, otherwise the high temperature will easily make the sugar become mushy.

If you use the oil frying method, the oil only needs to be one-third of the sugar. Because the temperature of the oil is relatively high, oil frying is the fastest way to fry sugar color. Fried sugar color is more suitable for braised dishes. Generally, spices need to be added after frying the sugar color. At this time, because the oil temperature is high, the spices can easily become mushy. Therefore, it is best to pour a layer of cold oil on it before adding the small ingredients so that it will not get sticky easily.