Why do I have stomach pain after chemotherapy for nasopharyngeal cancer? What should I pay attention to in my diet after chemotherapy?

The purpose of taking treatment is to cure the disease and get rid of the patient's pain. However, when the disease is cured, the patient will still feel pain, which makes it unbearable for the patient. So, why does the stomach hurt after chemotherapy for nasopharyngeal cancer? What should be paid attention to in diet after chemotherapy?

Why does chemotherapy for nasopharyngeal carcinoma cause stomach pain? Stomach pain after chemotherapy for nasopharyngeal carcinoma is a side effect of chemotherapy drugs. After chemotherapy, patients may also experience side effects such as headache, dry mouth, loss of appetite, etc. Patients should pay attention.

What should you pay attention to in your diet after chemotherapy? What should you pay attention to in your diet after chemotherapy:

First, you should pay attention to drinking more water to ensure the body's required water, eat more foods that are high in water, and you can also use lemon tea to moisturize your mouth, or make tea with American ginseng. Pay attention to oral hygiene before and after meals.

Second, the complementary foods should be less greasy, heavy, fatty and sweet. Foods with the effect of resolving phlegm and dispersing knots can be selected, such as kelp, laver, asparagus, jellyfish, etc. When symptoms of liver fire such as dizziness, deafness, bitter mouth, irritability and irritability occur, it is advisable to choose liver-clearing, heat-removing, yin-nourishing and yang-suppressing products to alleviate the symptoms, such as chrysanthemum tea, fried cassia seed coffee, kuding tea, day lily, bitter melon, wolfberry seedlings, plums, abalone, mustard greens, etc.

Third, for patients with oral ulcers, they should pay attention to not eating too hot food. If vegetables and fruits are difficult to swallow, they need to be squeezed into juice before drinking. You can also make more noodles and porridge for the patient, paying attention to the color, aroma and taste, which can increase the patient's appetite.

Fourth, patients should avoid spicy and hot foods, such as chili peppers, pepper, fennel, leeks, pickled mustard, mutton, dog spine, venison, sparrow meat, shrimps and crabs, etc. They should use mustard with caution and use less hot tonic medicines. They should also quit smoking and drinking to avoid generating heat and adding fire.