What is the best food for lung cancer

What is better to eat for lung cancer?

Lung cancer is a very common cancer, ranking second in the mortality rate of malignant tumors in my country. Generally speaking, the systemic symptoms of lung cancer are not obvious. In the early stage, patients may experience symptoms of inflammatory tuberculosis such as cough, shortness of breath, and blood in sputum. In the late stage, patients may experience fever, weight loss, fatigue, and even malignant fluid.

Here are some details:

1. The digestive system of patients with early and middle stage lung cancer is sound. After clinical diagnosis, it is necessary to take the time to supplement nutrition to the body, improve physical fitness, enhance resistance, and prevent or delay the occurrence of malignant fluid. If the nutrition is adequate before clinical treatment, patients in good physical condition have a strong tolerance to chemotherapy and radiotherapy, and the treatment effect is better; similarly, patients in good physical condition prefer surgical treatment than patients with poor nutritional status, and can recover quickly. Patients with early and middle stage lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fats, inorganic salts and various vitamins.

2. For lung cancer patients with cough, hemoptysis and other symptoms, Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and hemostasis, and astringency, such as almond jellyfish, lily, water chestnut, etc., lotus, lotus, persimmon, pear, yam, lily, fungus, etc., which have the function of nourishing yin and moistening the lungs, and cough, astringency and hemostasis. According to folk prescriptions, lung cancer patients can also eat clams, tortoise paste, tortoise meat, glutinous rice and other yin-nourishing foods.

3. Compared with digestive tract tumors, the diet of lung cancer patients should be better solved. In addition to the above-mentioned Chinese medicine nourishing foods, lung cancer patients should also choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. You can try to increase the patient's food intake and frequency of eating. It should be noted that lung cancer patients should avoid fishy and greasy foods, spicy foods, tobacco, wine and other irritating foods.