Nowadays, more and more patients are suffering from prostate cancer. As we all know, this disease will pose a great threat to the patient's life safety. So, what should prostate cancer patients pay attention to in their diet? Let's follow the experts to find out. When it comes to prostate cancer, many male compatriots are terrified. Everyone tries to avoid this disease if possible. However, we must also learn more about this disease in our daily lives to be prepared for emergencies. Here are some dietary taboos for prostate cancer given by our experts. Patients with prostate cancer cannot eat foods with high fat content, because fat is generally not easily absorbed by the body, and is not conducive to the recovery of prostate cancer patients. Therefore, patients should try to reduce the intake of fat and saturated fat in their lives. In addition, try to eat less red meat, because red meat is more dangerous and is very detrimental to the physical recovery of prostate cancer patients. If you do not pay attention to it, it will worsen the condition. In daily life, patients should eat more fish, beans, and vegetables. The isoflavones in beans can effectively inhibit and kill cancer cells. Cabbage, broccoli and other vegetables also have a good effect on the prevention and treatment of prostate cancer. In addition, eating more tomatoes every day will also be of great help in the treatment of prostate cancer, because tomatoes contain a lot of lycopene, which can effectively inhibit cancer cells. Prostate cancer patients should pay more attention to the intake of vitamin A, vitamin D, and carotene in their daily lives. These supplements can play a very good role in the recovery of the patient's body. After reading the expert’s introduction, I believe that the majority of prostate cancer patients should also understand the daily dietary taboos. Doing a good job of daily care will be of great help to our body’s recovery. I hope that our expert’s introduction today can help more patients. |
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