What to eat in the late stage of lung cancer? Lung cancer patients should eat like this

Lung cancer patients need to adjust their diet and correct their previous bad eating habits in time. They should eat small meals frequently every day and try to choose softer foods. They should eat more fruits and vegetables, which will be of great benefit to the patient's body. They should avoid eating spicy, raw, cold and other irritating foods to avoid adverse effects.

Patients with lung cancer usually show symptoms of coughing and sputum, and in the late stage, they will also have symptoms of chest tightness, shortness of breath, and chest pain. The patient's appetite will be affected. Not only will the patient have to endure great pain, but his mental state will also become very bad. So, what should patients with advanced lung cancer eat?

Dietary conditioning is also a very important part for patients with advanced lung cancer. Patients need to pay attention to nutritional matching in their daily diet and must consume a variety of foods so that they can get more nutrients, especially high-protein, multi-vitamin, low-animal fat and easily digestible foods, especially fresh fruits and vegetables, which can have a good effect on the patient's body. Also, attention should be paid to the combination of coarse and fine grains, avoid always eating refined grains, try not to eat stale, spoiled or highly irritating foods, and reduce the consumption of junk food, such as: smoked, grilled, fried and other pickled foods, etc. Try not to eat any of this type of food.

Patients with lung cancer can eat foods such as lemons, asparagus, almond juice, water chestnuts, and red dates. Eating more anti-cancer foods will also have a good effect, such as garlic and black fungus, etc. Patients also need to actively undergo treatment. Generally, in the late stage, Chinese medicine should be used for conditioning to achieve better therapeutic effects. Chinese medicine prescriptions can be used: Cordyceps, Poria, Codonopsis pilosula, Viscum album, Ginseng chinensis, Shiitake mushrooms, red cardamom, and Morus alba bark. , Eucommia ulmoides, Dalbergia odorifera, Poria cocos, Atractylodes macrocephala, August zelkova, Anemarrhena asphodeloides, Turmeric slices, processed Arisaema consanguineum, Cornus officinalis, Papaya, Curculigo orchioides, processed Pinellia ternata, Psoralea corylifolia, Angelica dahurica, Acorus calamus, Agrimoniae, Cirsium japonicum, Kaempferia galanga, Coix seed, Sanguisorba officinalis, Honeysuckle, Scutellaria baicalensis, Cortex Moutan, Belamcanda chinensis, Lycium barbarum, Angelica sinensis, Eupolyphaga sinensis, Indigo naturalis, Cinnamon bark, Sophora flavescens, Goldenrod powder, Fenugreek, Tinea alba peel, Paeonia lactiflora, Sophora tonkinensis, Polygala tenuifolia, Alisma orientalis, processed turtle shell, Forsythia suspensa, Lithospermum officinale, Peach kernel, Panax notoginseng, etc. are used together for treatment.

Finally, patients with advanced lung cancer must maintain good eating habits, eat at regular times and in regular amounts, and maintain a good attitude. This will help them have a better body and will have a good auxiliary effect on the treatment of their condition. They also need to pay attention to rest, avoid losing their temper, and avoid strenuous activities or exercise.