Numbness and pain in hands and feet

Numbness of hands and feet can occur in many diseases. If there are no other abnormal symptoms, it is usually caused by what Chinese medicine calls Qi and blood deficiency, which is mainly caused by the invasion of cold evil into the body. The problem is not very serious and there are many solutions to this problem. As long as you persist in conditioning, the symptoms will gradually improve. Let’s take a look at the solutions to numbness and pain in hands and feet.

1. Old loofah tendon soup

Take 50 grams of old loofah tendons, boil them into a bowl of soup and drink it once, twice a day, for 1 week, it is very effective.

2. Mulberry leaf foot bath

Use an appropriate amount of frosted mulberry leaves, dry them, then use a casserole to add an appropriate amount of water and boil them, take out the mulberry leaves, and soak your hands and feet for 15 minutes while they are hot. Take twice a day, usually effective in 3 days.

3. Steamed black fungus with honey

Take 50 grams of black fungus, 50 grams of honey, and 25 grams of brown sugar. Wash the fungus and put it in a bowl. Mix it with honey and brown sugar. Steam it in a pot and eat. Take it in 3 days.

4. Pepper juice

Take 300 grams of fresh peppercorns (60 grams of dried peppercorns), add 500 milliliters of water and boil until 200 milliliters are left. Pour into a bowl, place it on the roof in the dew overnight, cover it with a basket, take it out when the sun is about to rise, and serve it cold. Cover yourself with a blanket and sweat, and the disease will usually heal in one time.

5. Yunnan Baiyao wine foot bath

Use 40 grams of Yunnan Baiyao powder. Soak it in 500 ml of white wine (over 50 degrees) and leave it for a day and night. When using, soak the affected limb in the medicinal wine and rub it repeatedly until the skin becomes warm. Repeat twice a day for 30 minutes each time. Perform treatment at noon when the Yang energy is strong and at midnight when the Yin energy is strong. 15 days constitutes a course of treatment. 500 ml of medicinal wine can be used for one course of treatment. During the treatment, avoid eating greasy, cold and sour foods, avoid wading through cold water and avoid overwork.

6. Astragalus and Angelica Lean Meat Soup

Use 50 grams of lean meat, 30 grams of astragalus, 10 grams of angelica, 3 grams of Panax notoginseng, and 3 dates. Stew together and drink. Astragalus and Angelica have the effects of replenishing qi, nourishing blood, and promoting blood circulation and removing blood stasis. This prescription is suitable for patients with post-stroke symptoms such as soft limbs, numbness of hands and feet, and qi deficiency and blood stasis.