How to make dishes more fragrant, little tips to help you

Food is the first necessity of people. Eating is something that must be done every day. Good food can stimulate people's appetite, increase their food intake, and make them work more energetically. The editor would like to remind you that when stir-frying cucumbers, lettuce and other green vegetables, wash and cut them, sprinkle a little salt and mix them, marinate for a few minutes, control the moisture and then stir-fry, so as to keep them crisp, tender and fresh.

1. Stir-fried beef slices: Before stir-frying the beef slices, dilute the flour with beer, pour it on the beef slices, mix well and marinate for 30 minutes. Let the enzyme in the beer break down the protein to increase the tenderness of the beef.

2. Stir-fried pork slices: Put the sliced ​​meat in a colander and shake it in boiling water for a few times. When the meat just changes color, drain the water, then fry it in a pan. It will be cooked in about 3 to 4 minutes and will be tender and delicious.

3. Stir-fried kidney: After cutting the kidney, add a little white vinegar and soak it in water for 10 minutes. The kidney will swell and have no blood. It will be white and refreshing after being fried.

4. Stir-fried pork liver: Before stir-frying the pork liver, soak it in some white vinegar and then rinse it with clean water. The fried pork liver tastes particularly good.

5. Stir-fried shrimps: Before frying the shrimps, you can blanch them with boiling water soaked in cinnamon. The shrimps will taste more delicious.

6. Stir-fried shrimps: Put the shrimps in a bowl, add refined salt and 1.5 grams of edible alkali powder for every 250 grams of shrimps, rub them lightly with your hands for a while, soak them in clean water, and then wash them with clean water. The fried shrimps are transparent, tender and fresh.

7. Scrambled eggs: Beat the eggs into a bowl, add a little warm water and stir well, then pour into a pan and fry. Add a little wine into the pan while frying. This will make the eggs fluffy, tender and delicious.

8. How to cook fish without breaking it? Before cooking, fry the fish in a pan. For example, when frying fish fillets, they should be coated with a thin layer of starch before frying. When frying, make sure the oil temperature is high rather than low.

9. How to make stir-fried vegetables crispy and tender: When stir-frying cucumbers, lettuce and other vegetables, wash and cut them, sprinkle a little salt and mix them. Marinate for a few minutes, control the moisture and then stir-fry to keep them crispy, tender and fresh.

10. It is advisable to add flour and wine when frying onions. Dip the chopped onions in some dry flour and fry them until they are golden in color, crispy and tender, and delicious. When frying onions, add a little white wine to prevent them from burning.