What should I do if the soup pot is burnt?

What should I do if the soup pot is burnt?

It is common to see soup pots getting burnt, which is a troublesome thing. Every time the pot gets burnt, the bottom of the pot will get worse and worse. Over time, the bottom of the pot will look dirty. Some people even throw the pot away directly, which is a pity. The following editor will teach you how to deal with a burnt pot so that it can be restored to the appearance of a new pot.

Steps to read Tools/Materials Pot, white vinegar

Methods/Steps

01 Prepare a burnt pot at home. If you are afraid of risks, you can also prepare a pot that is not used often or is seriously burnt. Then pour about half a bowl of white vinegar into the pot, which can be the white vinegar sold in the supermarket. Then add some water and boil it for about five minutes.

02 After boiling, you can turn off the heat and let it sit for about five minutes. If you are not in a hurry, or want better results, you can let it sit for a little longer. Because the pot is hot, it is best to leave it on the stove to prevent burns.

03 When everything is ready, you can go about your own business. When you come back, you will find that the burnt parts of the bottom of the pot have fallen off in large pieces.

04 At this time, the pot is no longer hot, you can use something to pick out the black stuff at the bottom of the pot and throw it into the trash can, then rinse the pot with clean water.

05 If you find that there is still some dirt inside the pot, you can add some detergent, soak it for a while, and after about 10 to 20 minutes, slowly rub it clean with a cleaning ball.

After everything is done, you can just rinse it with clean water. You will find that the bottom of the pot will be the same as a new one. This way, the image will not become worse and worse, and it will feel that these methods will make the bottom of the pot cleaner and cleaner. If you encounter the problem of burnt pot, you can often use the above methods, which are simple and practical.

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