Which inner pot is good for electric pressure cooker

Electric pressure cooker is a combination of electric rice cooker and traditional pressure cooker, so it has the characteristics of both electric rice cooker and pressure cooker. Because it is a pot commonly used by adults in their lives, but sometimes because of the lack of understanding of the performance of electric pressure cooker and other aspects, it is difficult to buy a good electric pressure cooker when purchasing. So what kind of inner pot is good for electric pressure cooker?

Which inner pot is best for an electric pressure cooker? The most important thing about an electric pressure cooker is the inner pot, because it works through the inner pot. If the quality of the inner pot is not good or the performance is not good, it will affect the quality of the pressure cooker and affect the life of the pressure cooker. Therefore, we must choose a good liner. Let’s take a look at which liner is better.

1. The stainless steel liner is the best, durable and safe, and meets health and hygiene requirements. If you use a stainless steel inner pot to stew bones for a long time, the small scratches caused by friction will not be very visible. But there is a problem. Stainless steel has a blind spot when heating, and porridge will easily become burnt! Therefore, electric rice cookers rarely use stainless steel bottoms. It is best to have an alloy composite bottom, which transfers heat evenly and prevents rice from getting burnt. Don't leave it for a long time and it won't be a big problem. Stainless steel must be used in the production of sterile products in the pharmaceutical industry.

2. The inner liner of the ceramic crystal thick kettle is second only to the stainless steel inner liner. Therefore, when choosing to use a double liner, it is generally best to choose a stainless steel inner liner ceramic + crystal inner liner, followed by a colorful inner liner + ceramic crystal thick kettle, and the last is colorful + non-stick.

3. The inner pot is basically a thick ceramic pot.

4. The inner pot for making soup includes stainless steel inner pot, colorful inner pot, and single-pot ceramic thick pot. The inner pot for cooking rice includes ceramic thick pot and non-stick inner pot.

5. The electric pressure cooker comes with a double pot, which is a stainless steel inner pot and a composite coating inner pot.

6. The composite coating inner pot is mainly used for meat, and the stainless steel inner pot is mainly used for porridge, so it is not easy to confuse the taste. The composite coating liner is more likely to absorb odors, and there may be a little bit of meat smell left after the meat is cooked and washed.

7. The electric pressure cooker is indeed a practical cooking appliance. It has unparalleled advantages over other cooking utensils, can meet various cooking needs, can quickly, safely and automatically realize a variety of cooking methods, and its energy-saving and nutritional characteristics are what modern people pursue.

Which inner pot is better for electric pressure cookers? The above content introduces us to the various inner pots of electric pressure cookers. Finally, we still want to remind everyone that it is best to choose a stainless sodium inner pot. Therefore, when purchasing, you must choose a stainless sodium inner pot. It will be more durable and more affordable, but you must also remember to choose a good brand.